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    Pomegranate Aloe cheesecake

    July 05th, 2016 by Frédéric



    Raw Vegan Recipe – 8 servings 

    Base Layer

    2 cups raw nuts (sunflower seeds and cashews)

    1 cup dates

    dash of sea salt


    3 cups soaked cashews

    3/4 cup Pomegranate Aloe Vera juice

    1/3 cup maple syrup

    1/2 cup coconut cream

    1/4 cup lemon juice

    dash of salt

    Fruit topping

    2 cups organic blueberries, 1/2 fresh pomegranate 

    1/2 cup Pomegranate Aloe Vera juice

    How it’s made

    For the base: pulse the nuts and dates in a processor until it makes a paste. Press into a coconut oil greased muffin tray. 

    For the cheesecake: blend all ingredients in a processor or blender until smooth. 

    For the topping: blend the blueberries and the aloe vera juice. Drizzle over the cheesecake with pomegranate seeds. Place in the freezer for a few hours, take out to chill for 10 minutes before enjoying!

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