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    Melon Granita

    June 28th, 2017 by Ariane Bilodeau

    Melon 3

    Melon 2

    melon 1

    Granita is the best dessert to beat the summer heat – on top of being easy to make and sure to please! Deliciously sweet flaky crystals, served right in the watermelon shell, with antioxidant and revitalizing aloe vera juice. Give it a try!


    • 1/2 small seedless watermelon
    • Juice of 1 lime
    • 1/4 cup Pomegranate Aloe Vera Juice
    • 1/4 cup sugar (optional)
    • Fresh mint (for garnishing)

    Cut the melon in two, and empty one half using a spoon. Keep the shell. Using a blender, puree the watermelon flesh, lime juice and aloe vera until smooth. Add sugar if needed. Pour in a container big enough for the mixture to be about 1 cm thick, then freeze. Every half hour, use a fork to scrape the mixture until it has a flaky consistency. Serve right in the shell, using fresh mint leaves to garnish.

    Makes 4 servings.

    By Ariane Bilodeau, Copywriter/editor, and health & food blogger

Land Art

© Land Art, 2017 | Reproduction interdite

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