Hare’s Harvest Cocktail
December 05th, 2016 by Frédéric
We are collaborating with the Masterminds Mixologists at The Coldroom in Montreal to bring you healthy and funky cocktails made with our products.
First one of the serie, the HARE’S HARVEST:
- 2 oz fresh carrot juice
- 1 oz Rouge Gorge Vermouth (from Quebec)
- 1 oz Bourbon
- 1/2 oz clove & cinammon syrup
- 1/4 oz Land Art Ginseng
- Garnish dehydrated apple slice with cinammon on top.
Created by Aidan Lavoie-Whittall